PolitiCook.net

Outwit the Nitwit, Volume III - Petroleum

Crossposted at Dailykos.com

The second installation did not go over very well, and I accept the blame for it. It was without structure, and this one will have a bit.

This time there is a topic: petroleum. This is not to say that other questions are not welcome, but the focus of this post is questions regarding that substance.

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Aubergine Squamatus Lounge

The lizard is still sulking, but I persuaded his cousin Pogona Vitticeps (much higher class, quite self-assured) to fill in for him.

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Stump the Chump - a New Series, Volume II

Crossposted at Dailykos.com

Last time was fun for me, and I hope the readers as well.  We will try another episode, to see if this is viable.

Please consider this as an open thread for any and all questions related to science and technology.  If I do not know an answer, I will say so and ask others in the community with expertise to reply.

As usual, I am dancing naked, and will not look up anything on Wikipedia or in reference books except for the times when some numbers are required, such as the heat of formation of items.  Unfortunately, I can not keep all of those figures in my head.

With that said, let us go.  Questions, comments, or other?  Warmest regards, Doc.

The Sleepy Amphibian Lounge

Chicken pot pie soup a la Kate

I love chicken pot pie. Comfort food nonpareil. Unfortunately, it no longer loves me. Between the wheat in the crust and gravy and the high-glycemic potatoes and English peas, I might as well just have a plateful of sugar topped with battery acid.

So I started thinking about ways to get that great comforting taste without the bad stuff.

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Stump the Chump - a New Series

Crossposted at Dailykos.com

I often write diaries having to do with science and technology, as those who read mine know.  Tonight, I would like to try something a little different.

This post may be considered as an open thread for questions about science and technology, and I will take on all questions.  I may not have answers for all, or even some, of them.  If I do not know I will say so.  I will not feed anyone a line of bull.

There exists the possibility that my take on any particular subject may be in error, and I ask the community to correct me if I am wrong.  I have been wrong before, and appreciate the opportunity to expand my database of correct knowledge.

If this is successful, perhaps it will be a regular feature.  We do need a break from politics.  So, please feel free to fire at me.

I am dividing my time between Politicook.net and Dailykos.com, so if you do not see an immediate response, hit the other site.  Warmest regards, Doc.

Stocking Up 101: Zombiegeddon or not, it’s still the 21st C.

And being that as it may, there’s a cool spreadsheet program to determine where your stores are at today, and what you need to stock up on.

Mwalla.

*hat tip to Shasha at Hen and Harvest who appears to be starting a pantry series. Be sure to bookmark!

“Boursin” cheese spread

This was posted on an email list I belong to. No attribution, or I would link back to the original.

I’ve never bought Boursin cheese, but the ingredients to this one looked tasty and I had them all. Yesterday I put it together, put it in the fridge overnight, and just taste-tested. YUM!

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Late summer visitor

I grew up down the street from some Walkingsticks, but they weren’t this amusing.

Apples are put up now

It took hours to cut off the bad bits of the knotty apples that Preacher and Helen brought me, but I am done with them now. I got six pints of apple butter and nine half pints of pretty, clear jelly. I just took up the jelly, and it is cooling.

Here is a picture of the butter. I used about half the pulp’s volume in sugar, and added quite a bit of cinnamon and some allspice:

Here is a picture of the jelly. I used 3/4 cup of sugar per cup of juice, per most recipes. I did cheat and add one drop of red food coloring to the entire batch, not to each of the jars:

Next trip to Arkansas I will take most of this, since I eat sweets only rarely. Not from any medical condition, I just like them upon occasion. I hope that this brings pleasure to the readers. Warmest regards, Doc.